Maliba Hehuan Xifeng Hongxin Fermented Tea | 馬烈霸合歡西峰紅心熟茶 | 马烈霸合欢西峰红心熟茶

Specification: Naked bag weighing 75g x1

Using stunningly sweet red heart oolong as the raw material, coupled with baking, the aroma transforms into fruity aroma, and the taste becomes even sweeter. Especially suitable for tea lovers who do not like the excitement of raw tea and prefer the flavor of fermentation and roasting.

Tea category: Green tea

Variety: Red Heart Oolong

Craftsmanship: High mountain tea is roasted and refined

Fermentation degree: medium fermentation

Baking degree: medium baking

Walking in the tea garden at an altitude of nearly 1950 meters in Maliba, in less than 10 minutes, a cloud of mist was blown up from below the mountain. The originally sunny tea garden was covered by a vast fog. It was just over 11 o'clock in the afternoon, more than 2 hours away from the afternoon when Taiwan's high-altitude tea area had been surrounded by fog for years. This is the advantage of the ultra-high altitude tea area. The foggy climate allows tea leaves to produce more sugar and amino acids under diffused light, making the tea more fresh, sweet and delicious.

Qingxin Oolong itself is very suitable for survival in high-altitude tea areas. On the contrary, although Hongxin Oolong has a unique aroma and taste, its production is at least 20% less than Qingxin Oolong.

So, there are very few tea farmers in the market willing to plant red heart soft branches in the high mountain tea area.

By any calculation, for a tea that costs 4000 yuan per kilogram, if one acre of land produces 200 kilograms less per season, the revenue will decrease by 800000 yuan. In consideration of reality and interests, many people choose Qingxin Oolong, but Hehuan Xifeng specifically loves Hongxin Soft Branch Oolong.

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規格：裸包75克x1

用甜得驚人的紅心烏龍為原料，加上烘焙後，香氣轉化為果香，口感更加香甜。特別適合不喜歡生茶的刺激性，喜好發酵與焙火韻味的茶友。

茶類：青茶
品種：紅心烏龍
工藝：高山茶經烘焙精製
發酵度：中發酵
烘焙度：中烘焙

 

在馬烈霸海拔將近1950公尺的茶園走著走著，但短短不到10分鐘，一片雲霧就從山下被吹了上來，原本陽光普照的茶園整個被茫茫大霧給壟罩，時間是中午的11點多，距離台灣高山茶區經年被大霧包圍的下午時間還有2個多小時，這就是超高海拔茶區的優勢，多霧氣候讓茶葉在漫射光的照射之下，產生更多的糖份與氨基酸，使得茶水更為鮮甜可口。

 

青心烏龍本身就非常適合在高海拔茶區生存，反倒是紅心烏龍雖然有獨特的香氣跟口感，但因為產量比起青心烏龍至少要少掉2成。

 

所以，市場上願意在高山茶區種植紅心軟枝的茶農非常少。

隨便算一下，一斤4000元的茶，一甲地每季少200斤的產量，營業額就少掉80萬元，在現實與利益的考量之下，許多人選擇青心烏龍，但合歡西峰偏偏就獨愛紅心軟枝烏龍。

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规格：裸包75克x1

用甜得惊人的红心乌龙为原料，加上烘焙后，香气转化为果香，口感更加香甜。特别适合不喜欢生茶的刺激性，喜好发酵与焙火韵味的茶友。

茶类：青茶

品种：红心乌龙

工艺：高山茶经烘焙精制

发酵度：中发酵

烘焙度：中烘焙

在马烈霸海拔将近1950公尺的茶园走着走着，但短短不到10分钟，一片云雾就从山下被吹了上来，原本阳光普照的茶园整个被茫茫大雾给垄罩，时间是中午的11点多，距离台湾高山茶区经年被大雾包围的下午时间还有2个多小时，这就是超高海拔茶区的优势，多雾气候让茶叶在漫射光的照射之下，产生更多的糖份与氨基酸，使得茶水更为鲜甜可口。

青心乌龙本身就非常适合在高海拔茶区生存，反倒是红心乌龙虽然有独特的香气跟口感，但因为产量比起青心乌龙至少要少掉2成。

所以，市场上愿意在高山茶区种植红心软枝的茶农非常少。

随便算一下，一斤4000元的茶，一甲地每季少200斤的产量，营业额就少掉80万元，在现实与利益的考察之下，许多人选择青心乌龙，但合欢西峰偏偏就独爱红心软枝乌龙。